Shortbread Biscuits

Assalaamu alaykum

Today I'd like to show you how to make Shortbread Biscuits.

These are very nice to have with a cup of tea.

Perhaps you could make them for Iftar inshaAllah.

Ingredients:

110g buttter (at room temperature)

50g caster sugar

175g plain flour (sifted)

Preheat your oven to Gas Mark 2, 300F, 150C.

Put all the ingredients into a bowl and rub together until

a breadcrumb like mixture is left.

 Squeeze the mixture together to form a big ball of dough like below.

Sprinkle caster sugar on to your work surface,

then roll out your dough over it.

Cut out circle using a fluted cutter or you could

use any shaped cutter if you prefer.

 Lay out the biscuits on a baking sheet, prick each

biscuit with a fork. Bake on a highish shelf in the oven

for 30 mins.

Cool the biscuits on a wire rack, dust them with caster sugar

and store in an airtight tin, to keep them crisp. 

Serve with tea and enjoy!

From

~~Maryam~~

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